Valrhona Cocoa Butter
Purified cacao butter. Solid below 25°C (77°F) with a nice honey colour.
| Brand: Valrhona |
| Size: 1 x 3kg Tub |
How is cocoa butter made?
Cocoa butter is extracted from chocolate liquor using hydraulic pressure. It is then filtered and deodorized to obtain a flavourless, colourless butter.
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.
You May Also Like
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.