Sweet William Milk Chocolate Compound Chips 12.5kg | Candy Bar Sydney
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Sweet William Compound Milk Chocolate Chips 12.5kg

129.95 129.95 129.95 AUD

129.95

Sweet William Compound Milk Chocolate Chips 12.5kg

Dairy Free Milk Chocolate Compound Chips, packed with real chocolate flavour. Sweet William Chocolate is Dairy Free, Gluten Free, Nut Free & Vegan, making it a great chocolate for everybody to enjoy. Use these tasty cooking chips for your baking creations, especially muffins and cakes.

INGREDIENTS
Raw Cane Sugar, Vegetable Oil, Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, E476), Natural Vanilla Flavour

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129.95 129.95 129.95 AUD

129.95

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Certified Vegan Chocolate

These choc chips are dedicated Dairy Free, Gluten Free, Nut Free & Vegan

Australian Chocolate

Sweet William is proudly Australian made and owned

Applications

These delicious dairy free choc chips are ideal for baking muffins and cakes

Candy Bar Sydney is an Official Distributor for Sweet William Chocolate

For all inquiries please contact us at shop@candybarsydney.com.au


Sweet William Chocolate

If you're after a delicious chocolate that is made with milk alternatives and natural ingredients, then look no further than Sweet William - Australia's finest 'Free From' chocolate made with real cocoa and packed with real flavours


Sweet William Chocolate is dedicated Dairy Free, Gluten Free, Nut Free & Vegan. Finding a tasty vegan chocolate has never been so easy.

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 Certifications

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Dietary Information

 

Dairy Free Chocolate

 


Gluten Free

.


Nut Free

 


Cholesterol Free


 No Preservatives

 

Free From Artificial Colours and Flavours

 

No trans-fats

 

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Sweet William Chocolate Recipe

Delicious Chocolate Chip Cookie Recipe Using Dairy Free Chocolate Chips - Gluten, Lactose and Nut Free

INGREDIENTS

- 100g brown sugar

- ½ teaspoon vanilla essence

- 1 egg

- 125g of Sweet William Compound Chocolate Chips

- 175g plain flour (gluten free)

- 1 teaspoon baking powder (gluten free)

- 125g soft margarine (lactose free)



STEPS

1. Melt margarine and sugar together until creamy

2. Add vanilla and egg and beat until combined. Add chocolate to mixture and combine

3. Sift flour and baking powder into mixture and mix until combined.

4. Use a baking try and spoon create cookie shapes to sizes of your choosing

5. Cook in an preheated oven at 190°C oven until golden brown.

6. Cool on wire rack.

7.. Enjoy!

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