Pomati T5 Tempering Machine | Candy Bar Sydney
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Pomati T5 Tempering Machine

9,845.00 9,845.00 9845.0 AUD

9,845.00

Pomati T5 Tempering Machine

Countertop tempering machine

Easy to operate, the T5 Tempering Machine is of fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality.

Removal of the auger permits a rapid change of chocolate product, as well as easy cleaning operations.

Price does not include shipping.

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9,845.00 9,845.00 9845.0 AUD

9,845.00

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    Capacity
    Tank capacity 5 kg
    Tank
    Heated chocolate tank
    Heating
    Double heating circuit for both tank and auger
    Ignition
    Programmable activation and shut off
    Auger
    Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
    Thermostats
    Thermostats to control temperature with great precision
    Refrigeration unit
    Refrigerating unit with forced-air cooling system
    Power
    40 volt – single-phase Hz 50 – KW 0,4
    Dimensions
    480mm x 450mm x h390mm

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