Michel Cluizel Mokaya 66% Mexico Dark Chocolate Bar 70g | Candy Bar Sydney
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Michel Cluizel Mokaya 66% Mexico Dark Chocolate Bar 70g

9.95 9.95 9.950000000000001 AUD

9.95

Michel Cluizel Mokaya 66% Mexico Dark Chocolate Bar 70g

Rich with the flavours of Mexico, this decadent 66% Dark Chocolate bar is infused with a dried fruity flavour, coupled with a strong cocoa burst.
Best Before 10/2019

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9.95 9.95 9.950000000000001 AUD

9.95

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Bio Organic - Mexico's Finest

The second certified BIO Organic chocolate from Michel Cluizel





Bio Organic

Chocolates, which bear the AB logo, were approved by “Bureau Veritas Certification” which guarantees the compliance with strict biologic standards, throughout the manufacturing* and packaging processes. This logo will help you identify ORGANIC products.  100% of the raw materials - cocoa, cocoa butter, sugar, vanilla pods - are from Organic Farming.

Mokoya Plantation

New cocoa territory, with a new 66% cocoa Organic chocolate bar, made from beans harvested in volcanic lands from the Mexican plantation of “Mokaya”.


Tom's Review:

To The Eye: Beautiful dark brown, glossy and excellent snap.

To The Touch: Slow to melt on the tongue. Astringency is subtle. 

On The Tongue: Strong cocoa flavour. A little bitterness and some sour notes.

To The Nose: Tobacco, hay, fermented fruit.

This is a fantastic hot chocolate couverture. It has lovely cocoa depth with an organic warmth and a finishing lift from the citrus. I was concerned that being organic, this chocolate might not be as nice as the other varieties, but I was very happily surprised at how lovely this chocolate is. 

 


Organic Dark Chocolate: 66% minimum cocoa solids

Ingredients: cocoa from plantation 'Mokaya', cane sugar, cocoa butter, Bourbon vanilla pod.

May contain traces of shelled tree nuts and gluten.


Alcohol free

Soya lecithin free

Suitable for vegetarians

Wheat & Gluten free

100% Organic

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100% Mexican Cocoa

Beans harvested in volcanic lands from Mexican plantation "Mokaya".

Silver Medal Winner

2013 Academy of Chocolate silver medal winner.


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