Michel Cluizel Mangaro 65% Dark Chocolate Bar 70g | Candy Bar Sydney
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Michel Cluizel Mangaro 65% Dark Chocolate Bar 70g

9.95 9.95 9.950000000000001 AUD

9.95

Michel Cluizel Mangaro 65% Dark Chocolate Bar 70g

Michel Cluizel's Mangaro chocolate bar is created exclusively from cocoa beans from the Mangaro plantation in Madagascar. This fine dark chocolate bar holds a well balanced range of citrus fruits coupled with its strong cocoa flavour.
Best Before 23/08/2019

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9.95 9.95 9.950000000000001 AUD

9.95

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Mangaro Plantation - Soulful Chocolate

  • Mangaro Plantation lies in the rich valley of the Sambirano River, Madagascar.

    In Africa, in the north-west of the island of Madagascar, the Mangaro Plantation lies in the rich valley of the Sambirano River. Some of the particular aromas of this cocoa come from the tropical climate tempered by the influence of the Indian Ocean. The name of the Mangaro Plantation refers to the vast mango forest that stood there before the cocoa trees were planted.

Tom's Review:

To The Eye: Beautiful dark brown, glossy and excellent snap.

To The Touch: Slower to melt on the tongue. A little astringency. 

On The Tongue: A little bitter to start, moving to clean acidic finish.

To The Nose: First there's a hit of liquorice and organic leather through the middle. The finish is a fresh ginger & citrus. 

This chocolate has presence. Immediately the strong liquorice and leather aromas warm up with the chocolate on the tongue. The middle has the organic aroma lingering and the finish is a fresh ginger / citrus.


Dark Chocolate: 65% minimum cocoa solids

Ingredients: cocoa from plantation 'Mangaro', sugar, cocoa butter, Bourbon vanilla pod.

May contain traces of shelled tree nuts and gluten.


Alcohol free

Soya lecithin free

Suitable for vegetarians

Wheat & Gluten free

100 %Madagascan Cocoa

100% of this fine cocoa is sourced from the Mangaro Plantation in Madagascar.


Made In France

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No Soy, No Added Flavours

This is pure chocolate refined to display it's excellence.

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