Italian Dark Chocolate
Made in Domoris home of Turin using cocoa from Madagascar
Highly fluid dark chocolate couverture with a wide range of uses
Bulk Dark Chocolate
Domori's Professional line is available in 5kg bags for bulk chocolate production
Sambirano Cacao - A Madagascan Specialty
Domori's Madagascan Dark Chocolate is made using Sambrino Cocoa - The "green gold" of North West Madagascar. A Trinitario cocoa hybrid with a high Criollo content.
This particular cocoa bean has hints of red fruits, accompanied by a pleasant sourness. Domori Sambirano 72% is sweet and full with a great intensity.
Tips For Use
Domori Sambirano 72% can be used in a wide range of chocolate processes and creations. We recommend this dark chocolate couverture for:
Domori Chocolate Australia
The World's Best Chocolate
Considered the world's best chocolate manufacturer in 2016, Domori has become a pioneer in quality chocolate and cocoa goods for many years. The first company to used the highly prized Criollo variety in their cocoa production. Domori's single origin professional line is created with aromatic Trinitario cocoa, which comprises of 5% of the world's cacao harvest.
Specifications for Domori Sambirano 72% Italian Dark Couverture Chocolate
|Size||20g Sample , 500g Bag , 5kg Bag|