No one can contend Domori's top position as the best chocolate manufacturer in the worldChocolate - The Reference Standard 2016 (G. Bernardini)
Domori Peru 70% Dark Chocolate
This Italian Dark Chocolate bar is created using a recently created hybrid of Trinitario Cocoa. - each bite is accompanied with notes of flowers caramel and cream.
Very delicate, with a discret acidity and a fresh taste that makes it a protagonist in high level patisserie production and in cocktails.
Originally from the Apurimac river area in the south of Peru, Apurimac cocoa is a Trinitario hybrid created in 1990 using a blend of Criollo, Trinitario and Nacional cocoa beans
Created in 1993, Domori was the first chocolate company to use only fine cacao in it's production. An uncompromising vision to produce only the finest chocolate, using only the most flavoursome Criollo cacao. Fast forward to today, and Domori has become the world's leading chocolatiers, creating chocolates of the finest quality.
Specifications for Domori Peru 70% Dark Chocolate 50g Bar