No one can contend Domori's top position as the best chocolate manufacturer in the worldChocolate - The Reference Standard 2016 (G. Bernardini)
Bulk Couverture Chocolate
Available in a 1kg bag for bulk chocolate needs. For wholesale enquiries, please email email@example.com
Domori Chocolate is made in Italy using the world's finest ingredients.
This milk couverture chocolate has high fluidity, making it great for fillings, mousse and ice cream
Ivory Coast Cacao - Vidama
Cocoa from the Oulaidon province of the Ivory Coast is used in the production of this fine milk couverture.
Located between the region of Lagune, near Tiassalé, and the province of Divo, the cacao plant of the province of Oulaidon is part of Domori;s fair trade supply chain. This aims to protect plant biodiversity and improve post-harvest practices.
The cacao is fermented for 6 days on banana leaves. Organoleptic features Primary notes of cocoa, wood and spices. Low bitterness, low acidity, low astringency. A sweet milk chocolate couverture for the finest of chocolate creations.
Domori Vidama 38% is recommended to be used for:
Hollow bodies such as easter eggs and moulds
Domori has been established in the gourmet world for years, receiving international awards for the quality and purity of its product but also for its status as a standard in chocolate tasting. Domori uses only the finest cacao in its products. Domori Vidama is made using fine Ivory Cocoa, giving this milk couverture a unique taste and feel.
Cocoa butter, Ivory Coast cocoa, cane sugar, milk powder, soy lecithin
Contains: Milk & soy
Specifications for Domori Costa D'Avorio 38% Italian Milk Couverture Chocolate 1kg