No one can contend Domori's top position as the best chocolate manufacturer in the worldChocolate - The Reference Standard 2016 (G. Bernardini)
Italian Dark Chocolate
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Made using Ecuadorian Nacional Cacao, the rarest form of Forastero
Highly fuid dark chocolate couverture to be used for a wide range of baking purposes
Arriba Nacional cocoa makes up approximately 2% of the world's cocoa harvest - This extremely rare bean grows exclusively in Ecuador, giving it its superior classification. This bulk dark couverture chocolate has hints of walnut, banana and citrus flavours. A fresh and delicate dark chocolate.
Tips For Use
Domori Arriba 72% can be used in a wide range of chocolate processes and creations. We recommend this dark chocolate couverture for:
Domori Ecuador 100% Dark Chocolate Bar 50g
Enjoy the aromatic flavours of Arriba Nacional Cacao in Domori's 50g Dark Chocolate Bar. Created using the same cacao used in Domori's professional line, this elegant dark chocolate bar has the similar notes of banana, and walnut as the 72% range, however a stronger and more defined cocoa flavour, with its 100% cocoa content. During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate by Domori.
Domori Chocolate - The World's Finest Chocolate Manufacturer
Domori Means Difference
A company full of firsts, Domori has revolutionised the production of premium chocolate bars and couverture chocolate. From being the first to use Criollo cacao in their beans, to being the first to offer consumers a chocolate testing code, Domori has been able to create chocolate that is second to none.
Specifications for Domori Arriba 72% Italian Dark Chocolate
|Size||20g Sample , 500g Bag , 5kg Bag|