Crunchie Deluxe Dessert Kit
$ 59.95 $ 59.95
$ 59.95
Crunchie Deluxe Dessert Kit
Each kit is enough to make 20 dessert cups.
Step 1: Line dessert cups with crispearls. Leave a small amount aside to garnish at the end.
Step 2: Mix chocolate mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined beat on high for 6 min
Step 3: Pour mousse mix into piping bag and pipe even amounts into each dessert cup
Step 4: Roughly chop crunchie bars and top dessert cups.
Step 5: Refrigerate for an hour and serve!

Contents
Nestle chocolate mousse, Callebaut dark crispearls, Crunchie Bars, Martellato dessert cups, Martellato dessert spoons and a piping bag.

Step One
Line dessert cups with crispearls. Leave a small amount aside to garnish at the end.

Step Two
Mix chocolate mousse powder and 500ml of milk/skim milk or water (*full cream milk will give the best flavour) into bowl on medium for 1 min. Once ingredients have combined beat on high for 6 min

Step Three
Pour mousse mix into piping bag and pipe even amounts into each dessert cup

Step Four
Roughly chop crunchie bars and top dessert cups. Make sure to garnish with the extra crispearls

Step Five
Refrigerate for an hour and serve!
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