Callebaut White Chocolate Callets 28.3% 2.25kg

One of our finest white chocolate couvertures, this Callebaut White Chocolate recipe is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Its rich buttery and vanilla flavour make it great for adding light milky notes to all kinds of desserts.

Please note with this product you'll receive 3 x 750g (total weight 2.25kg) resealable stand up pouches. Repackaged by Candy Bar Sydney.

44.95 44.95 AUD

44.95

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1 x 3 x 750g Bags 44.95

Subtotal: $17.95You save: $4.55

Natural Vanilla

Enriched with a natural vanilla flavour, this iconic white chocolate recipe as as flavoursome as can be

Belgian Chocolate

Ingredients from the milk, to the sugar, this white chocolate is truly Belgian home grown and made.
 

Confectionery Use

From sauces and mousse, to pralines and chocolate bars, use this white couverture recipe how you please.

An Iconic All-Round White Chocolate

Callebaut's famous  Belgian White Chocolate Couverture is enriched with the flavour of 28.3% cocoa solids, combined with the decadent flavours of natural vanilla and 100% pure cocoa butter.


INGREDIENTS

BELGIAN WHITE CHOCOLATE: Sugar 46.5% ; cocoa butter 29.5% ; whole milk powder 23.5% ; emulsifier: soya lecithin <1% ; natural vanilla flavouring <1%


ALLERGEN ADVICE

May contain : Milk

May be present: tree nuts, soy, peanuts, wheat

Specifications for Callebaut White Chocolate Callets 28.3% 2.25kg

Brand Callebaut Chocolate
Size 3 x 750g Bags