Callebaut Milk Chocolate Callets 33.6% 2.25kg

An authentic Belgian Chocolate, Callebaut's Milk Chocolate Callets is one of the most favoured dessert ingredients around the globe. This iconic blend is packed with 33.6% cocoa solids and 22.5% milk giving it a rich chocolate flavour with a hint of caramel. A product of the famous Wieze cocoa blend, these callets are the perfect all round chocolate to be used in cakes and desserts such as ganaches, sauces, mousses and caramels. Whether you're a home baker or restaurant owner, these Callets are perfect for any dessert.

Repackaged by Candy Bar Sydney in 3 x 750g (total weight 2.25kg) resealable stand up pouches.

43.95 43.95 AUD

43.95

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Min Qty Unit Price
1 x 3 x 750g Bags 43.95

Subtotal: $17.95You save: $4.55




Confectionery

A smooth milk chocolate which can be used for caramels, pralines and chocolates

Patisserie and Dessert

Roasted cocoa and caramel tones to add to your cakes and mousses, a pastry chef's dream.

Fluidity

24% Cocoa butter gives this milk chocolate couverture a standard fluidity for all round enrobing


Callebaut's Signature Milk Couverture

One of the world's finest belgian Milk Chocolates, Callebaut's Milk Recipe is one of our most versatile cooking milk chocolates

Delicate Flavours 

Made from the signature Wieze Cocoa blend, Callebaut Milk chocolate  has an array of flavours, heightened by its creamy and caramel texture. This milk chocolate is one of the finest Belgian mixtures available. 

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The Callebaut Range

From Dark, Milk and White Chocolate, Callebaut's Belgian chocolate is one you simply must try. With Ruby now available, check out our entire range.

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INGREDIENTS

BELGIAN MILK CHOCOLATE: Sugar 42.0% ; cocoa butter 24.0% ; whole milk powder 22.5% ; cocoa mass 11.0% ; emulsifier: soya lecithin <1% ; natural

vanilla flavouring <1%


ALLERGEN ADVICE

May contain : Milk

May be present: tree nuts, soy, peanuts, wheat

Specifications for Callebaut Milk Chocolate Callets 33.6% 2.25kg

Brand Callebaut Chocolate
Size 3 x 750g Bags