Cadbury Chocolate Success Buttons | Candy Bar Sydney
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Cadbury Success 27% Couverture Milk Chocolate Buttons

12.95 12.95 12.950000000000001 AUD

12.95

Cadbury Success 27% Couverture Milk Chocolate Buttons

Cadbury Chocolate Success Buttons are a smooth and delicate milk chocolate couverture. An all-round milk chocolate for an at home baker or professional pastry chef, Cadbury success buttons can be used for a wide range of desserts.

Available in a 750g bag or 15kg bag.

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12.95 12.95 12.950000000000001 AUD

12.95

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Cadbury Chocolate

Established in 1824 in Birmingham, Cadbury is now the second largest confectionery company in the world, and the British-born brand is particularly popular in Great Britain, Australia, New Zealand, and Canada. Candy Bar Sydney loves the classic Cadbury milk chocolate foil wrapped hearts, freddo frogs and Cadbury roses and we stock these romantic Cadbury treasures with sentimental glee. Look out for colours like aqua, ice blue, lilac, fuscia, gold, and silver on our Sydney candy store shelves. Cadbury foil wrapped chocolate hearts are the perfect addition to your lolly bags, a lovely gesture, a thoughtful gift, and great for adorning the fabulous cupcake creations and other treasures on your dessert table.

Are You A Pastry Chef or Chocolatier?

We can cater to orders of any size for our industrial chocolate ranges. From a 15kg bag to a pallet, we are here to help.  For all inquiries please Contact Us

Couverture Chocolate

Cadbury Success buttons are one of Cadbury's finest couverture chocolates, containing 27% cocoa solids

Applications

Ideal for moulding, enrobing, panning, dipping and creating gânaches


Melting Temperature

Cadbury Success button will melt at 45 degrees Celsius

Baking Milk Chocolates - Couverture and Compound Ranges


Chocolate Brownie Recipe - Using cadbury Chocolate

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INGREDIENTS

- 40g Cocoa powder

- 175g Cadbury Milk Chocolate Success Buttons

- 250g caster sugar

- 3 eggs

- 75g flour

- 50g chopped walnuts

- 175g unsalted butter

Steps

1. Line baking try with baking paper and preheat oven to 180⁰C

2. Bring Cadbury Success Buttons to 45 until completely melted

3. Combine eggs, sugar and melted Cadbury Chocolate in bowl and whisk until smooth

4. Add in flour, walnuts and cocoa and continue to mix.

5. Pour brownie batter into baking tray and bake for half an hour

6. Cool brownies before taking them out of the tray.

7. Enjoy!



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