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We can cater to orders of any size for our Cadbury industrial chocolate ranges. From a 15kg bag to a pallet, we are here to help. For all inquiries please Contact Us
Ready To Use
Cadbury Dark Cooking Chocolate is ready to use and does not require tempering
Ideal for moulding, enrobing, panning, dipping and creating gânaches
Made in Australia
Cadbury Chocolate is manufactured in Australia.
A dark compound chocolate that contains 15% cocoa solids and 10% milk solids. Tuscany buttons are ready to melt without the need for tempering.
Milk compound chocolate with minimum 7% cocoa content. Ideal for making sauces, glazes or as baking ingredients for cakes.
An easy to use dark chocolate for professionals and at home bakers, Kingston can be used for a wide range of desserts from cakes, brownies and sauces
Cadbury Dark Cooking Chocolate Ganache Recipe
- 225g Cadbury Dark Cooking Ebony Buttons
- 250ml pure cream
1. Combine Cadbury Dark Chocolate and cream in a heatproof bowl and microwave for 1-2 minutes until chocolate is completely melted
2. Mix thoroughly and place in refrigerator until firm
3. Spread on your favourite desserts and enjoy!
Specifications for Cadbury Ebony 21% Compound Dark Chocolate Buttons
|Size||750g Bag , 15kg|