Cadbury Ebony 21% Compound Dark Chocolate Buttons

Cadbury Dark Cooking Chocolate, Ebony buttons are ready to melt, form and shape into chocolates, shards and decorations that will hold their shape without tempering.
Ebony is a dark compound chocolate containing a minimum of 21% cocoa solids.
Available in a 1kg bag or a 15kg bulk bag

6.95 6.95 AUD

6.95

Subtotal: $17.95You save: $4.55

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Are You A Pastry Chef, Baker or Chocolatier?

We can cater to orders of any size for our Cadbury industrial chocolate ranges. From a 15kg bag to a pallet, we are here to help.  For all inquiries please Contact Us


Ready To Use

Cadbury Dark Cooking Chocolate is ready to use and does not require tempering


Applications

Ideal for moulding, enrobing, panning, dipping and creating gânaches




Made in Australia

Cadbury Chocolate is manufactured in Australia.

Odoo - Sample 1 for three columns

Cadbury Chocolate Tuscany Buttons

A dark compound chocolate that contains 15% cocoa solids and 10% milk solids. Tuscany buttons are ready to melt without the need for tempering.

Odoo - Sample 2 for three columns

Cadbury Chocolate Sienna Buttons 

Milk compound chocolate with minimum 7% cocoa content. Ideal for making sauces, glazes or as baking ingredients for cakes.

Odoo - Sample 3 for three columns

Nestle Kingston Dark Compound Choc Buttons 

An easy to use dark chocolate for professionals and at home bakers, Kingston can be used for a wide range of desserts from cakes, brownies and sauces

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Cadbury Dark Cooking Chocolate Ganache Recipe

 INGREDIENTS

- 225g Cadbury Dark Cooking Ebony Buttons

- 250ml pure cream

STEPS

1. Combine Cadbury Dark Chocolate and cream in a heatproof bowl and microwave for 1-2 minutes until chocolate is completely melted

2. Mix thoroughly and place in refrigerator until firm

3. Spread on your favourite desserts and enjoy!

Specifications for Cadbury Ebony 21% Compound Dark Chocolate Buttons

Brand Cadbury Chocolate
Colour Brown
Size 750g Bag , 15kg