Ebony 21% Cadbury Dark Cooking Chocolate Buttons | Candy Bar Sydney

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Cadbury Ebony 21% Compound Dark Chocolate Buttons

6.95 6.95 6.95 AUD


Cadbury Ebony 21% Compound Dark Chocolate Buttons

Cadbury Dark Cooking Chocolate, Ebony buttons are ready to melt, form and shape into chocolates, shards and decorations that will hold their shape without tempering.
Ebony is a dark compound chocolate containing a minimum of 21% cocoa solids.
Available in a 1kg bag or a 15kg bulk bag


6.95 6.95 6.95 AUD


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Cadbury Chocolate

Established in 1824 in Birmingham, Cadbury is now the second largest confectionery company in the world, and the British-born brand is particularly popular in Great Britain, Australia, New Zealand, and Canada. Candy Bar Sydney loves the classic Cadbury milk chocolate foil wrapped hearts, freddo frogs and Cadbury roses and we stock these romantic Cadbury treasures with sentimental glee. Look out for colours like aqua, ice blue, lilac, fuscia, gold, and silver on our Sydney candy store shelves. Cadbury foil wrapped chocolate hearts are the perfect addition to your lolly bags, a lovely gesture, a thoughtful gift, and great for adorning the fabulous cupcake creations and other treasures on your dessert table.

Are You A Pastry Chef, Baker or Chocolatier?

We can cater to orders of any size for our Cadbury industrial chocolate ranges. From a 15kg bag to a pallet, we are here to help.  For all inquiries please Contact Us

Ready To Use

Cadbury Dark Cooking Chocolate is ready to use and does not require tempering


Ideal for moulding, enrobing, panning, dipping and creating gânaches

Made in Australia

Cadbury Chocolate is manufactured in Australia.

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Cadbury Chocolate Tuscany Buttons

A dark compound chocolate that contains 15% cocoa solids and 10% milk solids. Tuscany buttons are ready to melt without the need for tempering.

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Cadbury Chocolate Sienna Buttons 

Milk compound chocolate with minimum 7% cocoa content. Ideal for making sauces, glazes or as baking ingredients for cakes.

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Nestle Kingston Dark Compound Choc Buttons 

An easy to use dark chocolate for professionals and at home bakers, Kingston can be used for a wide range of desserts from cakes, brownies and sauces

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Cadbury Dark Cooking Chocolate Ganache Recipe


- 225g Cadbury Dark Cooking Ebony Buttons

- 250ml pure cream


1. Combine Cadbury Dark Chocolate and cream in a heatproof bowl and microwave for 1-2 minutes until chocolate is completely melted

2. Mix thoroughly and place in refrigerator until firm

3. Spread on your favourite desserts and enjoy!

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