Belgian Dark Chocolate Macadamias
Handmade in Sydney
Using the world's finest ingredients
Our handcrafted Belgian Chocolate products are made in our own Sydney Chocolaterie to bring you exceptional chocolate products with quality flavours
Belgian Dark Chocolate
With cocoa beans sourced from the West African Coast, our dark Belgian Chocolate recipe begins in 1911 by Octaaf Callebaut. As one of the world's leading chocolate producers, Callebaut's dark chocolate is made using the Wieze cocoa blend. Callebaut uses a fine selection process to dark chocolate of an exceptional quality. These African cocoa beans transform into the chocolate we all know and love inside Callebaut's facility south of Brussels.
This fine Belgian chocolate has been enjoyed for generations, and we are proud to use this dark couverture in our gourmet chocolate gifts. Based in our Sydney Chocolaterie and lead by our team of artisan Chocolatiers, our handmade chocolates are crafted right at home, complete with a promise of exceptional quality.
Australian Macadamias
Covered in Belgian Dark chocolate are our home grown Macadamias. There's something quite unique about the taste, texture and goodness of a macadamia grown in its natural home. As the global leader of macadamia production, our Australian Macadamia's are of exceptional quality and authentic flavour. A favourite addition to desserts and gourmet chocolate goods, our Macadamias are coated in our Belgian dark Chocolate at our Sydney based chocolaterie
Specifications for Belgian Dark Chocolate Macadamias
| Colour | Brown |
| Flavour | Chocolate |
| Country of Origin | Australia |
| Chocolate Type | Dark Chocolate |
| Size | 150g Bag , 700g , 5kg Box |
