Belgian Dark Chocolate Almonds

Whole roasted Australian Almonds coated in layers of bittersweet Dark Belgian Chocolate. A chocolate treat using only fine ingredients, blended with a pure taste for excellence. The combination of these delicate ingredients is crafted by our team of artisan chocolatiers at our Sydney based Chocolaterie.

Sold in resealable stand up pouches

7.95 7.95 AUD

7.95

Subtotal: $17.95You save: $4.55

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Belgian Dark Chocolate

A brand loved by chefs, bakers and chocolatiers - what makes Callebaut Chocolate so special?  With beans grown and harvested in the West Coast of Africa, Callebaut uses a fine selection process to ensure only the purest of cocoa beans are used in their chocolates. These beans are then processed in Callebaut's chocolate manufacturing plant in Belgium. 

Born from one of Octaaf Callebaut's original recipes from 1911, this fine Belgian chocolate has been enjoyed for generations, and we are proud to use this dark chocolate couverture in our products.  Based in our Sydney Chocolaterie and lead by our team of artisan Chocolatiers, our handmade chocolates are crafted right at home, complete with a promise of exceptional quality

Australian Grown Almonds

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A Promise of Quality

To compliment the bittersweet flavour of our Belgian Dark Chocolate, we use Australian grown almonds for our flavoursome and nutty centre. Each bite of our Dark Chocolate Almonds reveals an exceptional flavour, followed by a smooth chocolate experience.  

Specifications for Belgian Dark Chocolate Almonds

Flavour Chocolate
Country of Origin Australia
Chocolate Type Dark Chocolate
Size 150g Bag , 800g , 5kg Box