Bakels White Mudcake Mix

Ingredients: Sugar, Wheat flour (thiamine. Folate), Vegetable Fat, Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307), Maltodextrin, Potato flour, Salt, Milk Solids, Raising agents (450, 500), Natural Flavour

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YIELD
8" Round x 3" High Cake 
INGREDIENTS
 

1Kg Bakels White Mud Cake Mix

140ml Vegetable Oil

270g Water

3 x 60g Eggs

 
METHOD
  1. Preheat oven to 150 degrees

  2. Combine eggs, water & 1kg white mud mix on low speed for 1 minute, scrape down sides of the bowl and mix for a further 2 minutes on high.

  3. Start mixing on low speed again whilst adding vegetable oil and then beat for a total of 2 minutes, being careful not to overmix.

  4. Grease pan with Bakels Sprink.

  5. Pour cake mixture into prepared cake pan.

  6. Bake in oven on 150-160 degrees for approximately 2-3 hours (Baking time & temperature will vary from oven to oven).

  7. Cake will spring back when ready or skewer will come out clean

  8. Allow to cool in pan

HINTS

Be careful not to overcook, cooking for longer at a lower temperature can help with this.

 

Cooking times vary for larger tins and cooking times vary with ovens.

 

Always grease & paper line tins.


Specifications for Bakels White Mudcake Mix

Brand Bakels Australia
Size 1kg Bag , 15kg Bag