Bakels Buttacake Mix

Ingredients: Wheat Flour, Sugar, Vegetable Fat, Vegetable Oil, Emulsifier (471), Antioxidant (307), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Milk Solids, Raising agents (341, 450, 500), Thickener (1422), Dextrose, Mineral Salt (327), Salt, Vegetable gum (415), Flavour (contain milk and soy), Natural colours (100,160a)

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Bakels Buttacake Recipe

This simple but super delicious buttacake recipe is so easy to follow, you will want to keep making more. This recipe can be used for any type of cake or cupcake.

YIELD
8" Round x 4" High Cake | 24-30 Cupcakes 
INGREDIENTS

1Kg Bakels Buttacake Mix

4 x 70g eggs

450ml Water

 

METHOD
  1. Preheat oven to 180 degrees

  2. Line baking tin

  3. Add all ingredients into a mixing bowl

  4. Beat on low for 1 minute, scrape down sides of bowl

  5. Beat on medium for 7-8 minutes

  6. Pour into lined baking pan and bake until skewer comes out clean (Start checking at 45 minutes for 8" round and 18 mins for cupcakes)

  7. Allow to cool in pan and then upturn onto a cooling rack

HINTS

Be careful not to overcook, cooking for longer at a lower temperature can help with this.

 

Cooking times vary for larger tins and cooking times vary with ovens.

 

Always grease & paper line tins.

Specifications for Bakels Buttacake Mix

Size 1kg Bag , 15kg Bag