Closed all Public Holidays over Easter. Normal trading resumes Tuesday 23rd April


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Fondant icing is sugar, water, gelatin, butter and glycerol. It's super easy to make, but so much more convenient out of a tub. At Candy Bar Sydney, we love Satin Ice, Renshaw and Bakels for their great quality, excellent colours and silky textures. Ideal for making decorations on a cake, cupcake or eating straight off the bench.