The delicate Le Gateau small cake pedestal in white by Rosanna is out there for the 1920’s French bistro inspired party hostesses with the mostesses. Parisian beauty and vintage couture meet American stylish cut-glass serving platters, lovely curls and elegant hats. Does this sound like you? Candy Bar Sydney invites you to serve your exquisite French delicacies on the Le Gateau Small Pedestal by Rosanna. Perfect for the presentation of quirky retro hors d'oeuvres, like mushroom polenta squares, marinated anchovies, shrimp boats, dates wrapped in bacon, duck pancakes, crostini with goats cheese and olive tapenade, salmon strips, or smoked beef and cheese rolls. Alternatively, use it to show off your pastel cupcakes, vanilla gateaux with marshmallow pink cream frosting and a Paper Eskimo vintage drinking straw, or your polka dot frosted cupcakes topped with a Paper Eskimo cupcake topper.