Delicate shades of peach and lots of silver flashes with a touch of gold made for a sensational sparkling wedding candy buffet table. Thanh Tranh of Sweet Event Styling shows us the glitzy results.
What was the occasion you were celebrating?
It was a beautiful wedding.
Where did you have the candy buffet?
In the Macquarie Room at Paradiso in Liverpool.
What was the theme or colour scheme you chose for the candy buffet?
The bride wanted something glamourous and elegant, option for shades of silver and peach.
Which were your favourite lollies on the candy buffet table?
The chewy toffee bon bons and the acid props were my favourites, and they didn’t last long.
What did you like most about the candy bar?
I really liked the silver sequined table cloth. It added plenty of glamour and sparkle to the whole occasion.
Concept styling/setup; printables; graphic designs; floral arrangements; photography by: Sweet Event Styling by Thanh
Cupcakes by: Lil Sister Twee
Lollies: Candy Bar Sydney
Macarons by: Annie Le