Candy Bar Sydney

*Le Cake - Fluffy Chocolate Cake using the Finest French Chocolate* Chocolate cake, everyone’s favourite dessert. Create your own delicious and fl...

*How to Create Delicious Chocolate Lava Cakes* Fluffy and rich chocolate Cakes, filled with a decadent liquid chocolate, need we say more? Don't let l...

*Indulgent Chocolate Browies using Valrhona BAHIBE 46% Chocolate [1] * Create beautifully rich chocolate brownies using Valrhona Chocolate [2] , a del...

The mystical power of gold has driven us to plunder and pillage, capture, torture, deceive and destroy. But that was then and this is now. In 2018, ...

Pink is a popular choice for weddings, birthdays, and plenty of other festive occasions. If colour pyschology piques your interest, you’ll be thrille...

A vintage candy buffet is a beautifully easy theme to accomplish. Lollies, party supplies, a walk down memory lane and some surprises at the back of ...

A delighted Olaf sees a touch of spring in Frozen Frozen needs no introduction, and kids continue to yearn for Frozen themed birthday parties, candy ...

Pashmak, or Persian fairy floss, is your new best friend in the kitchen, and dessert aficionados worldwide are catching on. We’ve noticed a surge of t...

When PeepToe decided to launch their Sea Candy range together with fashion blogger Stephanie Kramer from WatermelonCrush.com, they were looking for p...

Who ever thought that the humble gingerbread house would be the source of sooo much competition between friends, family and colleagues. At Candy Bar ...

Sailing in the Whitsundays The ocean has an enormous influence on our lives. It’s a playground for children and adults, a lifestyle, a livelihood, a ...

What a great way to solve a birthday dilemma. 18 year old gals might be sophisticated and mature on the outside, but there’s also a side that just wa...

At Candy Bar Sydney, we’re big fans of high teas and this one by Tammy Anderson of Teeps Treats really is a feast for the senses. Talented Tammy has ...

What’s In Rocky Road? Gooey, fluffy, creamy, crunchy… above all, super chunky and overflowing on the plate! Rocky road might not always be pretty, bu...

Christmas is definitely here… Which is amazing, because I checked recently and it was ages away… Nonetheless, with only 40 sleeps till Christmas, it’...

We all remember our closest friend’s and family’s wedding, but we usually forget everyone else’s. So what is it that make the difference between an i...

** ** Tammy from Teeps Treats has been watching the Lizard of Oz on repeat. She put together this striking reptile themed candy buffet for a combined...

Tara Chocolate Caramel Popcorn Balls The Mexican stone ground chocolate from Taza is exciting enough in its purest form, but as they say, it’s what y...

Your Mission (should you choose to accept it): to conceptualise, design, source, and implement the most awesome candy buffet known to man! Step one: ...

We’re as cranked as a bunch of crazy kids in a cookin’ candy store. Why? **Candy Bar Sydney has just welcomed Hammond’s chocolate bars into our ever-...