Best Homemade Hershey’s Brownie Recipe

THE BEST HOMEMADE BROWNIE RECIPE

Now, before you get started, our tip is simple; A slightly undercooked brownie is always better than an overcooked brownie. Let’s face it, we’d all happily eat the mixture by itself anyway 🙂

INGREDIENTS:

• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup Hershey’s  Unsweetened Cocoa Powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips

DIRECTIONS:

1. Preheat oven to 175 C and spray a 20cm square pan with cooking spray.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. 
3. Gently fold in chocolate chips and then spread batter into prepared pan.
4. Bake in preheated oven for 25 to 30 minutes. Do NOT overcook.
5. Eat and enjoy!

Original recipe from www.somewhatsimple.com