White chocolate Crispearls combine Callebaut's W2 chocolate with a crispy heart of toasted biscuit. They're great for grazing or as a mini-snack with coffee or tea. White chocolate Crispearls are also perfect for adding an exciting finishing touch to your desserts or pastries.
Dark chocolate Crispearls are tiny in size, but giant in taste. These small beads in delicious 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit.