Premium milk chocolate and sweet, sweet strawberry collaborating in a way you never thought possible. Flavour: Strawberry Licorice coated in milk chocolate Weight: 200g Colour: Brown Made in Australia
These bite-sized treats have the deliciousness of Darrell Lea's dark chocolate exterior with an amazing ginger interior. Package dimensions: 12cm x 7.5cm x 10cm. Made in Australia. Contains milk. May contain traces of peanuts and other nuts.
These Christmas snowballs are filled with fun popping candy, surrounded by Darrell Lea's smooth, rich white chocolate Individual dimensions: Approximately 2cm diameter Package dimensions: 14cm x 19.5cm Made in Australia Contains milk, soy and wheat. May contain traces of egg, peanuts and other nuts.
Dark chocolate couverture - Grands Cru Blend. 66% cocoa minimum, pure cocoa butter. Balanced and Roasted : CARAÏBE 66% is made of the finest cocoa beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavours of almonds and coffee with an oaky finish.
Dark chocolate couverture. 70% cocoa minimum, pure cocoa butter. Grands Crus Blends range Bittersweet and Elegant : Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.
White chocolate. 32% cocoa butter minimum. Tasting notes: Biscuit; salted butter. Dulcey is smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond colour. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavours of shortbread with a pinch of salt.
Dark chocolate couverture: Single Origin Brazil Dried Fruits and Black tea : Macaé 62% is characterized by powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a delicately bitter finish. Tasting notes: Black tea; apricot
Dark chocolate couverture. Minimum 65%, pure cocoa butter. Spicy freshness : Kalingo's highly refined aromas give it an unexpectedly intense freshness. The balance of the chocolatey note is gently elevated by a dash of peppermint. Tasting notes: Peppermint
Milk chocolate couverture: 40% minimum, pure cocoa butter. Grands Crus blend Creamy and Chocolatey : This exceptional milk chocolate has a pronounced cocoa taste, which reveals notes of malt and vanilla. Tasting notes: Cereal; malt; vanilla
White chocolate. 33% minimum cocoa butter. Milky and Delicate : This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla. Tasting notes: Fresh milk; vanilla 3kg bag
Dark chocolate couverture. 64% minimum cocoa, pure cocoa butter. Single Origin Madagascar Tangy and Red Fruits : This Single Origin dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes. Tasting notes: Red fruit; roasted nuts 3kg Bag of feves
Milk chocolate couverture. 35% minimum cocoa, pure cocoa butter. Gourmet Creation range Hazelnut and Chocolatey :Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities. 3 KG FEVES BAG
Milk chocolate couverture. 46% minimum cocoa, pure cocoa butter. Cocoa Intensity and Milky : This rich milk chocolate's high cocoa content perfectly balances the smootheness of the milk before revealing a fruity tanginess and slight bitterness. Tasting notes: Nuts and fruity tartness 3 KG FEVES BAG
Milk Single Origin Madagascar Milky and Caramel : Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes. Tasting notes: Cooked milk; soft caramel; vanilla 3 KG FEVES BAG
Dark chocolate couverture. 64% minimum cocoa, pure cocoa butter. Single Origin Dominican Republic Yellow Fruits and Intense : Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread. 3 KG FEVES BAG
Dark Single Origin Brazil Passion fruit and powerful chocolaty taste. : A bouquet of fruit aromas explodes in Itakuja 55% then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation, while pulp from locally harvested passion fruit added in the second fermentation marries...
White chocolate: 35% minimum cocoa butter. Licorice and cream : A special ingredient, muscovado sugar, gives Orelys 35% its unique natural color with glimmers of golden brown. This gourmet blond chocolate's sweet freshness is clear from the very first bite thanks to its licorice notes. Hints of biscuit complement the freshness as you taste and enjoy the...
Dark chocolate couverture. 68% minimum cocoa, pure cocoa butter. Dark Single Origin Ghana Chocolatey and Roasted : Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness. 3 KG FEVES BAG
A simple-to-use yet highly technical coating couverture Dark chocolate couverture (62% cocoa minimum, pure cocoa butter). Packaging 12 kg box SATILIA NOIRE 62% Attacks with a bitter profile, then subtle aromas of sweet almond give way to long roasted, chocolaty notes. Recommended uses: Coating
A simple-to-use yet highly technical coating couverture Milk chocolate couverture (35% cocoa minimum, pure cocoa butter). SATILIA LACTEE 35% Chocolate dominant, slightly sweet and a little biscuit. Recommended uses: Coating Packaging 1kg bag
Couverture Fresh almond : The first of its kind, ALMOND INSPIRATION features the creamy texture of chocolate with the sweet intensity of pure natural almond. Ground almonds are mixed with cocoa butter, sugar, and lecithin to create a completely unique product with all the freshness of almonds in the form of a chocolate. This product is naturally gluten...
PASSION FRUIT INSPIRATION Couverture Notes of tangy exotic fruit : With the development of PASSION FRUIT INSPIRATION, our experts were able to innovatively replace cocoa with powdered passion fruit juice, opening up new creative possibilities for each and every artisan who wants to stand out from the crowd. 3 KG FEVES BAG