Valrhona Cocoa Butter
Purified cacao butter. Solid below 25°C (77°F) with a nice honey colour.
How is cocoa butter made?
Cocoa butter is extracted from chocolate liquor using hydraulic pressure. It is then filtered and deodorized to obtain a flavourless, colourless butter.
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Specifications
Brand | Valrhona |
Size | 1 x 3kg Tub |
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