One remarkable Persian woman started Pariya in 1994: Azadeh Ashrafinia.
A third generation Iranian confectioner, Azadeh migrated with her family to Australia when she was a child, and was determined to introduce the finest of Persian ingredients and traditions into supermarkets and wholesalers in Australia. Many of the most beautiful Persian cultural traditions are apparent in her culinary work, and it wasn't long before the company Pariya had carved a niche for itself in Australia. Almost twenty years later, Pariya sweet products adorn dessert tables and shelves of confectionery wholesalers and retailers all around the country. Pariya products are exotic, finely flavoured, and visually appealing. At Candy Bar Sydney, you'll find pistachio and almond nougat, finely spun Persian fairy floss, and Persian raahat. These wonderful sweet treats are flavour sensations designed to entice and charm your guests with their mystical, magic deliciousness.More
Frosted Pistachios Confetti by Pariya Your crystal bowls full of frosted pistachio confetti will turn heads and raise glasses.Colour: WhiteFlavour: Delicious pistachio kernels coated in a cardamom-flavoured sugar fondant. Perfect as a wedding treat or to serve after dinner with tea or coffee. Weight: 180g Tub
Green Pistachio Fairy Floss/Pashmak Persian Fairy Floss is also known by its Iranian name Pashmak or as candy floss or cotton candy. It is made from sesame and sugar and spun to resemble sheep's wool. Take Your Treats from Ordinary to Extraordinary by Topping Them with a Little Pistachio Persian Fairy Floss Flavour: Pistachio Weight: 200g
Rose Raahat (Turkish Delight) by Pariya “A rose by any other name would smell as sweet.” Persian Raahat or more commonly known as Turkish Delight with a rosewater flavour. Colour: Rose with White Icing sugar Flavour: Rose Size: 280g Contains no chemicals or preservatives and is made from quality ingredients.